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Linguine alla carbonara | wefacecook.com Linguine alla carbonara | wefacecook.com
Recipe

LINGUINE ALLA CARBONARA

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 25 minutes
Totaltime: 40 minutes

Ingredients

  • 9 ounces pancetta (smoked pancetta is best)
  • 1 1/4 to 1 1/2 pounds linguine
  • 2 ounces butter
  • 4 cloves garlic, minced
  • 1 1/2 cups heavy cream, heated
  • salt and ground black pepper to taste
  • 2 egg yolks
  • 1/2 cup heavy cream
  • 6 ounces parmesan cheese, grated

Preparation

  • Cut the pancetta into medium dices.
    Fry in a frying pan until crisp. Drain on paper towels, and set aside.
    Cook the linguine al dente and drain.
    Heat the butter with the garlic and pancetta in a large skillet. Add the 1 1/2 cups hot heavy cream and heat through. Season with salt and pepper to taste.
    Remove from heat. Combine the egg yolks with the 1/2 cup cream and mix well. Add to the skillet.
    Combine the sauce with the linguine. Toss well to cover the pasta. Add Parmesan cheese and serve at once.
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